Crispy chunks of chicken prepared with our chef's special sesame sauce.
Chunks of chicken coated with water chestnuts flour until crispy and cooked with hot ginger sauce.
A famous dish inherited from General Gau in late 19th century.
Orange Flavor Chicken|
Tender chunks of chicken deep fried and sauteed with orange peel sauce.
Bedded with crispy Chinese rice noodles .
Sliced prime beef sauteed in a slightly touched sesame brown. A Shining Flavorful Masterpiece.
Crispy aromatic steak sauteed with Chef's special Tangerine flavor sauce to entice
the most discriminating.
Sliced beef filet, quick sauteed and pan-flipped over a high flame to retain full flavor,
blended in a delicate red sauce on a crispy bed of Chinese rice noodles
Jumbo shrimp, scallops, chicken, pork, and beef sauteed with mixed vegetables in a
chef's special brown sauce.
Two dishes in one. General Gau's chicken and sauteed jumbo shrimp served in separate columns.
Special Two Style
Two different dishes with exquisite flavor for Hunan food lovers.
Shrimp with Hunan chili sauce and shredded beef with black bean in separate columns.
& Scallops, Yu Hsiang style
An elegant combination of seafood, complemented with delicious Yu Hsiang sauce,
sauteed with selected Chinese vegetables.
Jumbo shrimp, scallops and chicken sauteed with broccoli, bamboo shoots, water
chestnuts, straw mushrooms, baby corn & drop of egg white to complete this abundant harvest.
Three Delight (w/ Peanut)
Well selected sliced chicken, jumbo shrimp and scallop dry sauteed with bamboo
shoots, water chestnuts, and pea pods in this well-known Szechuan spicy sauce.
Delight in Black Bean Sauce
Sliced pork, chicken, jumbo shrimp, sauteed with vegetables in spicy black bean sauce.
Special Crispy Shrimp
Deep fried jumbo shrimp coated with water chestnuts flour served with Chef's sauce.
Light crispy battered shrimp sauteed with our tasty sesame seed sauce.